Diospyros kaki 'Tanenashi' (Tanenashi Persimmon)

Oblong dark green foliage on a low branched, small tree forming a rounded crown. Flowers late spring and 3-4" orange/yellow fruit ripen in fall after leaf drop. Early, prolific 3 1/2" orange-red fruit. Yellow, sweet flesh when fully ripe. Esteemed and used for drying in Japan.